Yachting in Antigua continued.....
Raising the anchor at English Harbour, we took the short trip round to Falmouth Harbour and once again anchored, this time just off Pigeon Beach. The water was amazingly clear, and we enjoyed snorkeling off the boat, spotting many turtles. We took the dingy ashore and had an amazing lunch at Catherine’s Café Plage. Relaxing on the sunbeds and hammocks afterwards makes it more than just a lunchtime booking. After prising ourselves from our stupor, we decided to explore Falmouth and continued round on the dingy. Falmouth has the hustle and bustle of lots of restaurants and bars positioned close together and evokes a lively atmosphere. We stopped for dinner at Cloggy’s, a restaurant positioned with amazing views over the marina and a great way to spot which superyachts are in. Falmouth, alongside English Harbour, is the base for the renowned Antigua Yacht Charter Show. From the 5th-9th December the place literally becomes overrun with superyachts and mega yachts which are all available for private charter.
Continuing round the island will lead you to Carlisle Bay, which is a beautifully protected anchorage with two of the top hotel resorts on the island hugging its coastline. It’s a great place to snorkel and to indulge in a variety of water sports. We lowered the jet ski and had great fun riding the waves, water-skiing, and gripping hold of the Screamer, aptly named. The warm turquoise seas make participating in any water sports a pleasure.
Heading up the east side of the island you come to Cades Reef. This is a horseshoe shaped reef that offers great protection when snorkeling or diving. There are over two miles of reef to explore and an abundance of sea life to discover, this is an unmissable stop. We saw rays, puffer fish, turtles, yellow tailed snappers, barracuda, among a host of other reef fish.
There are numerous picture-perfect beaches on the return trip to Jolly Harbour, and we chose to anchor off Darkwood Beach to enjoy the last few hours of our charter aboard our yacht. Indulging in one last cocktail, with the sun setting gave an enchanting end to our amazing week.
By Laura Barber